Tag Archives: Vegetable

This weeks shopping 5th February 2014

Towards the end of last year we “found” a greengrocer fairly close to home, Im sure it was around September. Since then we have not bought any fruit or vegetables from the supermarkets. We also started using a fairly local butcher around the same time and again we haven’t bought any meat from the supermarkets since.

Yes it probably does cost a little more but there are so many benefits to shopping local. When we go into the shop they know our names, we can have a chat, the kids are encouraged to look at things and are made to feel really welcome. I can buy as much or as little as I like and the produce is always fresh.

Fruit & Veg Shopping

 

 

 

 

 

This weeks fruit and vegetables shop came to £14.00 which I think is great value. I got some extra veggies at the weekend and have some frozen veg so there are no potatoes, broccoli or cauliflower this week. A portion of the fruit will be used to make fruit purees for the littlest one.

Meat

 

 

 

 

 

All I needed from the butcher was cooked meat and some beef to make a casserole with at the weekend. Total cost £6.50

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The remainder of the shopping came from Lidl and Asda and came to around £39.00. This is expensive for us but it included Baby Milk at £9.99 and as Asda had a baby event on I stocked up on some baby essentials which accounted for around £6.50. This will result in a lower spend over the next few weeks.

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We did not need any toiletries or household items this week.

Total  Shop: £59.50

Weekly Budget is £90.00

Remaining: £30.50 (until Monday)

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Meal Planning Monday (a little late) 20th Jan 2014

A little late in writing this but I did make a meal plan this week and am sticking to it fairly well:

Monday: Baked Potato

Tuesday: Breaded Fish & Chips

Wednesday: Pasta and Sauce

Thursday: Mince and Potatoes

Friday: Chicken and Cous Cous

Saturday: Home Made Pizza and potato wedges

Sunday: Pork Casserole

Im going to link up with At Home with Mrs Ms meal planning monday so that we can all share ideas. http://athomewithmrsm.blogspot.co.uk

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Freezing Vegetables to Prevent Waste

We have been buying a fruit and vegetable box from the local greengrocer (recently discovered) and last week I had one lonely turnip left. Rather than let it go to waste I peeled and chopped it, blanched in boiling water for 2 minutes then I immediately put it into iced cold water. Finally I dried it with kitchen paper and put it in a freezer bag. I will use it in stew, soup or simply cook for 6-8 minutes with a little butter added. A year ago this would have been put in the bin!

Here are some pictures of the process.

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You can freeze loads of vegetables in this way including broccoli (best packed in rigid containers so its not damaged), cauliflower florets, butternut squash. These are usually able to be stored for 12 months.

Im finding that having some vegetables prepared and stored in the freezer makes life much easier when it comes to making soups and stews, all i need to do is put them into the pan, no peeling or chopping required.

I was also given a whole load of cooking apples, these have been peeled and stewed, I’ve made some into individual sized apple crumbles which I have frozen with the crumble uncooked. All I need to do is take them out of the freezer and cook them. I’ve stored the rest of the stewed apple in plastic boxes in the freezer.

Home Grown Peas!

We are lucky to have a small vegetable patch in our back garden so we try to make the most of it. Due to having a new baby we haven’t managed to do a lot with it this year however the Pea seeds that we planted in May have grown beautifully and we are now starting to harvest them. So the first lot have been shelled, washed and frozen ready to be used over the next few months. I have to admit that we did eat a few and they are delicious 🙂

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